Our origin partners and flavour profiles.
We focus on the Western Ghats while building complementary relationships in key specialty origins, staying hands-on every season at every stage of the process.
Want to experience the coffee farm?
We are delighted to welcome our partners to our estate to take part in the harvest. Best time to visit: December to February, the harvest season. Please give us two months' lead time to organise your visit.
Hands-on at the farm, through every stage of growing
Core origin: Western Ghats, India
Elevations from 900–1,600m across Karnataka, Kerala, and Tamil Nadu. Classic washed arabicas, high-quality washed robustas, and an increasing number of honeys and naturals.
Profiles: chocolate, nuts, spice, jaggery sweetness, with growing availability of fruit-forward lots.
Southern & Western Ethiopia
Washed and natural coffees with floral aromatics, citrus, and stone fruit. Ideal for filter and bright blends.
Balanced, sweet profiles
Versatile coffees with caramel sweetness and gentle acidity, perfect anchors for espresso blends.
Chocolate & nuts
Full-bodied, chocolatey coffees that bring structure and sweetness to blends and approachable single origins.
Current offers and spot positions change throughout the year. If you would like an up-to-date offer list or to discuss forward planning, we are happy to share what is available and what is coming.